Aerated beverage CO2 mixing machine
Characteristic
1. Excellent material selection and fine processing. All parts in contact with beverages (such as containers, pipes, etc.) are made of high-quality low-carbon stainless steel, and the internal and external surfaces are finely polished, which fully meets the requirements of international food hygiene standards.
2. Fully automatic, with alarm. The pressure and liquid level in each tank of the machine are automatically adjusted, and PLC controls the whole process of production operation. In case of failure, it will automatically alarm and stop, and start automatically after reset.
3. Easy to operate and adjust. The machine is particularly convenient to operate. As long as the knob is rotated in turn according to the specified procedure, the normal operation can be realized; The production capacity, water sugar ratio and gas content can be easily adjusted without replacing any parts.
4. Mix evenly and mix accurately. Due to the advanced technology of one-time mixing, the mixing is uniform. The mixing ratio of water and sugar is strictly controlled by the metering needle valve with fine adjustment, and its accuracy can reach about 5%.
5. Enough gas content, count one, etc. The mixer adopts normal temperature vacuum deoxidation, with deoxidation rate of more than 90%, and is equipped with a plate heat exchanger to cool the sugar water mixture for secondary carbonation, so the gas content is very high.
6. Self cleaning and sanitation. The machine is equipped with an in-situ cleaning device, which can automatically clean and disinfect the interior of the mixer and filling machine without dismantling any parts (container pipe). The beverage produced by the machine has a bacterial proliferation rate of less than 5% per ml and zero Escherichia coli, which meets the requirements of international food hygiene standards.
Main uses and characteristics of steam water mixer:
Aerated beverage mixer is used for carbonation and proportional mixing of various aerated beverages (water, syrup and carbon dioxide), such as lemons, cola, fruit juice, wine, sparkling wine and other soft drinks. It is the main equipment in the complete set of beverage production equipment( Especially the key equipment for medium and high-grade beverage production.)
Technical parameter:
| Model | QSH-1000 | QSH-2000 | QSH-3000 | QSH-5000 |
| Capacity(T/H) | 1000 | 2000 | 3000 | 5000 |
| Syrup water ratio | 1:3-1:10 | 1:3-1:10 | 1:3-1:10 | 1:3-1:10 |
| Co2 & water ratio | >2.5 | >2.5 | >2.5 | >2.5 |
| Mixing precision(%) | <2 | <2 | <1.5 | <1 |
| Cool water feeding temperature(℃) | 0-4 | 0-4 | 0-4 | 0-4 |
| Cool water feeding pressure(MPA) | 0.15-0.25 | 0.15-0.25 | 0.15-0.25 | 0.15-0.25 |
| Syrup feeding temerature(℃) | 2-8 | 2-8 | 2-8 | 2-8 |
| Syrup feeding pressure(MPA) | 0.1-0.2 | 0.1-0.2 | 0.1-0.25 | 0.1-0.3 |
| CO2 feeding pressure(MAP) | 0.7-0.8 | 0.7-0.8 | 0.7-0.82 | 0.7-0.82 |
| CO2 purification(%) | 99.9 | 99.9 | 99.9 | 99.9 |
| Output working pressure(MPA) | 0.45-0.55 | 0.45-0.55 | 0.45-0.55 | 0.45-0.55 |
| Motor power(KW) | 2.2 | 3.5 | 5.9 | 6.3 |
| Machine size(MM) | 2000x1400x2200 | 2100x1500x2270 | 2150x1700x2380 | 2200x1750x2400 |
| Machine weight(KG) | 1200 | 1350 | 1500 | 1950 |
With the purpose of "the highest service level and the best service quality", the company quickly and accurately provides users with various beverage machinery, beverage production lines, fruit juice beverage equipment and purified water production equipment.
Beverage machinery, beverage production line, fruit juice beverage equipment, purified water production equipment and other high-quality equipment are all in our company. There must be high-quality products to meet your needs!
